LUCKILY thanks to my fearless husband, and lots of practice, I overcame my fear of transforming some of my favorite veggies into snacks. Case in point: Kale Chips. I kid you not, these will blow your everlovin' mind. Plus they're healthy! Who'da thunk. They take absolutely no time at all, so I typically throw some in while i'm cooking or before watching a show or movie, although more often than not, I never make it to the couch with more than just a few chips left. Yes, they're that good.
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~~ Kale Chips ~~
{These babies are so simple, a recipe almost seems silly..}
Ingredients
Kale leaves, however many you'd like, torn into bite-sized pieces
{note: the leaves cook down quite a bit so 1: don't be shy on the amount you decide to cook, and 2. don't be afraid to "crowd" them a bit on the pan}
Olive Oil
{ANOTHER note: I like to spray the leaves and pan with regular olive oil to prevent sticking and browning, and then drizzle just a little extra virgin over the leaves for flavor}
Salt and Pepper
{YET another note: go easy on the salt! Kale chips really soak up the stuff. I tend to lightly salt them pre-baking, and then if they need a little extra, which they usually don't, I add more when they're done}
Lemon juice {optional- but so good}
Instructions
Preheat oven to 350
Cover a baking sheet with parchment paper
add kale in a single layer to baking sheet
drizzle with olive oil, add salt and peppr
Cook for about 12-15 minutes
{If you're using a toaster oven, like I tend to do, just 10 minutes will do}
add lemon juice, if desired
enjoy an incredibly amazing and healthy snack!
mmmm....perfection
Told ya it was easy. Now, go make some! Trust me..you will be an addict too! It's ok..it's a good thing ;)
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